Nearly four months after recalling all of its products due to possible Listeria contamination, the maker of Blue Bell ice cream announced yesterday that its trucks are back on the road.
Listeriosis is one of the most deadly foodborne illnesses in the U.S., and the recent outbreak raised panic and fear across the country, in part because Blue Bell is one of the nation’s largest ice cream suppliers. In total, ten cases of listeriosis were reported from four states, and three hospital patients who ate milkshakes made with Blue Bell products died as a result of the disease. But listeriosis is relatively rare, and only a small part of the population is at risk of getting seriously ill from it.
To clear up misunderstandings about the disease, here are 5 things you should know:
1. What is listeriosis and how do you get it?
People typically become infected with…
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