Summer Food Swaps

By: Jacqueline Minichiello, MS, RD, LDN
Clinical Nutritionist/WIC Nutritionist
Harbor Health Services, Inc.

 

Summer is a great time to be outside and share a meal with family and friends! However, food options at a typical BBQ can skimp on the nutrition!

Here are some tasty suggestions to try to maintain your healthy eating pattern during the summer months!

 

Serve Kale Chips instead of Potato Chips

kale

Kale is in the same family as cabbage and broccoli. It is pack with nutrients such as Vitamin K and calcium, and has other nutrients which help prevent cancer. Kales chips are a wonderful crunchy alternative to regular potato chips. There are different types of kale, so see which you like best for the recipe. Enjoy!

 

Superb Kale Chips!

Ingredients:

1 large bunch kale, tough stems removed, leaves torn into pieces (about 16 cups)

1 tablespoon extra-virgin olive oil

¼ teaspoon salt (optional – see below for other flavor ideas)

 

Directions:

  1. Preheat oven to 400◦F
  2. Dry Kale very thoroughly. Transfer to a bowl and drizzle the kale with oil. Mix well. Fill 2 or more large rimmed baking sheets with a layer of kale, making sure the leaves don’t overlap.
  3. Bake until most leaves are crisp, switching the pans back to front and top to bottom halfway through. Cook for 8 to 12 minutes total.

 

Spice it up! Want an extra punch to your chips? Add spices such as cayenne pepper, curry powder, or cinnamon!

 

Grill up Portobello Mushrooms instead of Burgers

Mushrooms are filled with Unami taste, which is rich, brothy, meaty and satisfying! Both the shape and taste make it a natural swap for a hamburger. Grill these just like you would burgers. Make some delicious toppings like sautéed spinach or caramelized onions and then lay them down on a hearty whole-wheat bun. Pile high with lettuce and tomato and viola, you have your grilled masterpiece! Also try marinating the mushrooms beforehand to give them some extra flavor.

ice cream

 

Try Banana Soft Serve instead of Ice-cream

Frozen bananas are a delicious, satisfying treat to enjoy as ice-cream. Serving this dish helps to get some extra fruit into everyone’s diet!

 

Ingredients:

4 large frozen bananas

3-4 tablespoons milk (any type will work)

1 cup (or more) strawberries cut into large chunks

 

Directions:

  1. Process bananas and milk in a food processor until smooth.
  2. Add strawberries to mix. Pulse about 4-5 times, more or less depending how smooth you want the strawberries.
  3. Place mixture in Popsicle molds and freeze.

 

Want some nutty flavor? Swirl in 2-3 tablespoons peanut or almond butter! Add the peanut butter before the strawberries to mix it in.

Give your drinks a twist!

pina

 

Fruity cocktails are synonymous with summer. Use these tips to help lighten up the summer drinks.

  1. Try using seltzer instead of tonics or soda.
  2. Muddle mint and berries into drinks instead of adding juice.
  3. Use fresh lime and lemon instead of sugary margarita mixes.

 

Here is a tasty, but light version of the Pina Colada!

 

Pina Colada

Ingredients:

2 oz. coconut rum

3 oz. coconut water

2 oz. pineapple juice

Directions:

  1. Add ice and all three ingredients into a cocktail shaker. Shake.
  2. Add ice to a tall class, pour mixture into class.
  3. Serve with a piece of sliced pineapple on the rim.

 

 

 

What Ails Us: Some New/Old Thinking

          Most people love to talk about their vacations, especially if the vacation was a good one (if all your vacations have been good ones, consider yourself blessed). Not having thought much about a topic for today (I was on vacation!), the morning paper on the day we returned came to the rescue, in a way that brought the week into perspective with themes familiar to this space: obesity and inactivity, promoting healthy lifestyle changes that endure, medicine’s creative attempts to motivate positive behaviors. The modality reported on was a familiar one, that of prescription – Rx power! Not for medications, or even gym time – those would not be newsworthy – but the new and notable angle is that pediatricians are prescribing Outside Time, for children who are at risk, and please leave your electronic devices in the house.

        As a kid, my mom was always telling me to go play outside, but as we all know, times have changed. And the emphasis is not just on outside, but “outside in nature”, or “outside in the sunshine”, or most importantly “outside coming up with something on your own, even if it’s just looking around and being curious about what’s out there, so long as you’re active.” And the “evidence-based” benefits already recognized? Lower blood pressure, reduction in reported stress, and success with some in actually losing weight. But the general improvement in well-being is where the real gold lies, here.

       I present my vacation as evidence. My wife and I spent the past week on a Massachusetts Audubon trip. It was ostensibly about finding birds, but the transcendent part lay in just being outside as much as humanly possible, walking, sometimes clambering, and looking. Like a whole lot. Like from 5am most days until the sun set, and a little after that. Our group numbered 17, and while the energy and enthusiasm waned at times (we also tended to eat on the run), the general level of passion and joy was pretty constant. Here’s the kicker: most of the group was over 50, many well past that. Our leader, the most energetic of all, turns 70 tomorrow.

       None of us ever got a prescription for doing this type of thing, I am sure, but if that’s what it takes nowadays, it seems like a pretty good idea.

John Dabrowski, LICSW
Neponset Health Center & Geiger Gibson Community Health Center
Harbor Health Services, Inc.

National Community Health Center Week: Port To Port

Celebrate National Health Center Week at the First Community Health Center in the Nation! Harbor Health Services, Inc. will be hosting its 4th Annual Community Celebration at Geiger Gibson Community Health Center on August 12th. Stop by the health center from 11:00AM-5:00PM for free health screenings, insurance information, snacks, prizes, exercise demos,the New England Aquarium Tidepool and plenty of surprises! RSVP for FREE at http://www.PortToPort.eventbrite.com

The S.S. Harbor will be spouting out fun health tips and facts leading up to and during National Health Center Week. Be sure to follow its adventures on Facebook and Twitter using #SSHarbor!

 

 

 

 

 

June is LGBT Pride Month!

HHSI Pride

 

Harbor Health Services, Inc. is proud to serve and work with the lesbian, gay, bisexual and transgender community! In honor of LGBT Pride Month, many staff members at our community health centers are wearing rainbow stickers on their name badges. In addition, we will be attending the 2014 Boston Pride Parade on Saturday, June 14th! Join us as we celebrate the diversity of our patients and staff at what will sure to be a memorable event.

 

Check out pictures from our table at last year’s event: 2013 Pride Parade

 

 

One Crazy Summer!

A lot is going on at Harbor Health Services, Inc. this spring and summer! Harbor Community Health Center-Hyannis will be moving to a new building at 735 Attucks Lane in Hyannis, MA. The new location will have enough space for an on-site retail pharmacy in addition to Medical, Dental Care and Specialty Services. The site is scheduled to open June 3, 2014. Check out the space below:

Image

Our newest health center, Harbor Community Health Center-Plymouth, will be adding Pediatrics, Dental Care and Behavioral Health in June/July. The center currently offers Adults Medicine and is accepting patients!

Image

And last but not least, Geiger Gibson Community Health Center in Dorchester is undergoing an expansion and renovation project in their Dental Department that should be finished by Fall 2014. The center is open during construction for Dental Care, Medical, Podiatry, Behavioral Health, Optometry and Retail Pharmacy! See a time-lapse of the construction so far: